I’m as partial to a holiday treat as anyone.
So before I get any further - Ferrero, I want to make it clear i’m not dissing your rochers, they’re delicious. And I definitely don’t want to compete with your rochers; you stay in your treat lane and I’ll stay in mine.
But after happily scoffing my share of your golden foiled balls this Christmas, I felt inspired to create my own hazelnut-y chocolate-y treat.
Full of wholefoods and free of that glistening packaging that’s on a one way trip to landfill.
Let the good times roll!
Look not always loco when EVERY Tom, Dick and Harry raw dessert tastes like coconut oil ~ but do love coconut in so many forms, ESPECIALLY in these creamy coconut centred choccy treats
Impress yourself (and others) with your new found chocolatier skills, in this super simple bounty bar recipe.
Just another damn impressive choccy treat to wow yourself (or your friends) with...