A hearty blend of fresh produce smoked over hot coals with lemon myrtle leaves.
Great on eggs, with meats, bloody marys, and anything else for a spicy kick.
Pantry tip: Put it on absolutely everything for a little kick! Or to just make any average meal, well, great!
The Pantry loves Church Farm Sauces 'cos they contain no sugars + weird 'what even is that' stuff! Developed by founder Amanda Callan who has a background in herbal medicine + naturopathy.
Ingredients: Tomato, Onion, Habanero Chilli, Ginger, Garlic, Vinegar, Water, Murray River Salt, Coconut Sugar & Spices