Hand blended in Byron Bay by Naturopath, Kate Dalton. Kate truly believes that nature provides us with the best resources for preserving our health.
The perfect start to the morning, our English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the intestines.
Chamomile / rose / lavender / passionflower
A blend of certified organic black tea from India and Sri Lanka.
Black tea, Camellia sinensis, has many health benefits. It is rich in antioxidants, supports cardiovascular health, and it has been found that it may provide protection against cardiovascular disease and several cancers.
The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals.
Alkylamine antigens are a component of black tea. These improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea also have a therapeutic effect on the gastric lining and may improve digestive activity.
Pantry tip: Just as grandma would have it! We love it with a dash of milk + a little honey ~ best served laying on the couch!
The Pantry loves Mayde Tea because its Naturopath formulated, made with the finest ingredients + just riddled with health benefits!