An all natural and handmade mild curry paste with ingredients from Northern NSW freshly ground into an authentic Indian Homestyle curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods.
Pantry note: Lots of immunity loving ingredients in this one!
The Pantry loves Church Farm Curry Paste 'cos its got no added sugar + no added nasties! Developed by founder Amanda Callan who has a background in herbal medicine + naturopathy.
Ingredients: Onions, Tomatoes, Extra Virgin Olive Oil, Vinegar, Garlic, Coconut Oil, Ginger, Turmeric, Green Chillies, Spices, Salt, Coriander.