All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.

Pantry note: Lots of immunity loving ingredients in this one!

The Pantry loves Church Farm Curry Paste 'cos its got no added sugar + no added nasties! Developed by founder Amanda Callan who has a background in herbal medicine + naturopathy.

Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.