A real homemade tomato ketchup with the best local tomatoes from the Northern Rivers.  Sweetened with the use of dates, green apples, and a small amount of unrefined coconut sugar.  A big tomato flavour with a touch of spice. 

Comes in a 350mL glass bottle

Pantry note: Use it to make the ultimate cheeseburger, serve it alongside barbecued foods, or try it on a gourmet sausage roll.

The Pantry loves Church Farm Sauces 'cos they contain no sugars + weird 'what even is that' stuff! Developed by founder Amanda Callan who has a background in herbal medicine + naturopathy.

Ingredients: 
Tomato, Onion, Vinegar, Apple, Coconut Sugar, Date, Spices, Murray River Salt