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Say 'See you later!' to those reconstituted passata sauces and embrace the real stuff.
Great with pastas, gnocchi, lasagna, pizzas & parmigianas; in stews, soup & your favourite slow cooked meal; for poaching eggs or braising vegetables; or anywhere that calls for a rich tomato flavour.
Pantry note: Less is more. Simple ingredients, but Spaghetti Bolognese has never looked(or tasted!) better.
The Pantry loves Church Farm Sauces 'cos they contain no sugars + weird 'what even is that' stuff! Developed by founder Amanda Callan who has a background in herbal medicine + naturopathy.
Ingredients: Tomatoes (85%), Extra Virgin Olive Oil, Garlic, Fresh Herbs, Murray River Salt, Pepper.