Coconut Sugar also known as Evaporated Coconut Nectar is sustainably grown and naturally processed and is, essentially coconut nectar that has been boiled to reduce the moisture content. 

Pantry note: great for baking, hot drink, raw desserts - just about anything that wants a bit of a sweetness hit!

The Pantry loves this sugar for its high mineral profile and delicious caramelly flavour.

Country of Origin: Sri Lanka