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Coconut Sugar also known as Evaporated Coconut Nectar is sustainably grown and naturally processed and is, essentially coconut nectar that has been boiled to reduce the moisture content.
Pantry note: great for baking, hot drink, raw desserts - just about anything that wants a bit of a sweetness hit!
The Pantry loves this sugar for its high mineral profile and delicious caramelly flavour.
Country of Origin: Sri Lanka