Pantry tip: This Balinese Curry Paste is as easy and flavoursome as it gets, its got all the spices in one jar! No need to go digging up all those random spices at the supermarket. Add to coconut milk (and chicken, tofu, veg) for a damn mean curry.
The Pantry loves Eighteen Thousand Islands, because it's a family affair ~ Who would have thought back in the 90's, at this family dinner no doubt accompanied by bucket loads of satay sauce, that Chris (Eighteen Thousand Islands founder - underwhelmed & 2nd right) would one day be selling his gourmet sauces to his little cousin Al (The Daily Pantry founder - middle blob with her head in the cake) to sell on the internet.
Ingredients: Diced Onions, chilli, non-GMO canola oil, tamarind, lemongrass puree, crushed garlic, kemiri nuts, brown sugar, keffir lime leaves, spices, molasses, CMC(e466)