This is a classic Indonesian 'Sambal Asli' (original chilli sauce). You can put it on your rice and noodle dishes or use it to spice up your Satay Sauce.
3 out of 5 for heat, it starts off mellow but creeps up on you - it's not a real Indonesian meal if it doesn't raise just a bit of a sweat!
- Made in Melbourne
Pantry tip: Can be put on top of just about anything!
The Pantry loves Eighteen Thousand Islands, because it's a family affair ~ Who would have thought back in the 90's, at this family dinner no doubt accompanied by bucket loads of satay sauce, that Chris (Eighteen Thousand Islands founder - underwhelmed & 2nd right) would one day be selling his gourmet sauces to his little cousin Al (The Daily Pantry founder - middle blob with her head in the cake) to sell on the internet.
Ingredients: Water, chilli, sugar, garlic, thickener (1412), spices, citric acid.