100% Organic Aussie Stone Ground Wholemeal Spelt Flour
Pantry Note: With a mild, slightly sweet and nutty flavour, spelt can be easily subbed into recipes in the place of wheat flour. A lighter grain, foods baked with spelt can often be lighter and softer than wheat.
The Pantry loves spelt flour as it is a good source of dietary fiber, protein and vitamins and minerals. This grain is also more water-soluble than wheat, which makes it easier for the body to digest.
Country of Origin: Australia