I’m as partial to a holiday treat as anyone.
So before I get any further - Ferrero, I want to make it clear i’m not dissing your rochers, they’re delicious. And I definitely don’t want to compete with your rochers; you stay in your treat lane and I’ll stay in mine.
But after happily scoffing my share of your golden foiled balls this Christmas, I felt inspired to create my own hazelnut-y chocolate-y treat.
Full of wholefoods and free of that glistening packaging that’s on a one way trip to landfill.
Let the good times roll!
Roasted Nuts butters - one of life's incredible pleasure!
Save money and packaging and make your own with super simple nut butter how to guide!
Look not always loco when EVERY Tom, Dick and Harry raw dessert tastes like coconut oil ~ but do love coconut in so many forms, ESPECIALLY in these creamy coconut centred choccy treats
Impress yourself (and others) with your new found chocolatier skills, in this super simple bounty bar recipe.
Just another damn impressive choccy treat to wow yourself (or your friends) with...
Growing up with an English mum, who knew her way around some shortcrust pastry and a backyard lemon tree that seemed to only have two default settings, stark naked and lemonless or falling over dripping with juicy fruit - I think it was lemon tart fate that this eggy, creamy, sugary treat featured heavily in my childhood and wasn’t it yum.
You know our creative gal Morgan (you probably don’t), well anyway her mum makes a really famous Peanut Butter choc chip cookie. They’ve kind of gone viral in these iso baking times.
So after hearing of these famous cookies, I thought what better time to try a concept I’d often thought about, but never actually got around to doing anything about ~ so here's my take on Morgan's mum's cookies, because honey + tahini really are one of life's most underrated dynamic duos!